Our reviews for your review..!
We update here on a regular basis, so keep an eye out for what the foodies think and if you have an opinion yourself, send it in and we’ll get it up on the site.
Our reviews for your review..!
We update here on a regular basis, so keep an eye out for what the foodies think and if you have an opinion yourself, send it in and we’ll get it up on the site.
42 Hinckley Road (Tel: 0116-225 9650) price per head: £22
The Guardian, Saturday 18 July 2009, Tony Naylor
On the face of it, this laidback bar-diner is an unlikely candidate for best Midlands restaurant (as recently voted by the Good Food Guide's readers).
On a Sunday, for instance, you'll feel equally at home, slouching on a couch with a restorative pint, or grabbing a late breakfast, as you will do sitting down to three courses. However, such informality is in stark contrast to the kitchen's rigour.
Chef-owner Tom Cockerill has honed his skills at serious establishments like New York's Per Se, and, for a time, he ran a critically acclaimed "molecular" restaurant, in Leicester.
The menu here is much simpler, but that experience shines through. Deep-fried whitebait with aioli is average, but everything else - squid with mango salsa; mussels in a fulsome broth; a beautiful purple hanger steak with a rich, beefy sauce - is precise and pronouncedly tasty.
