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2nd  March  2010 

 
Chicken, potato & Jerusalem artichoke soup, white truffle oil
Cropwell Bishop Stilton & leek souffle, spicy plum relish (V)
Whole globe artichoke, lemon butter (V)
Deep fried old spot cheeks, gribiche
Smoked eel, potato & horseradish salad, green beans, deep fried quail's egg
Wild rabbit & bacon terrine, picalilli
Duck liver parfait, apple caramel jelly, toasted brioche
Grilled ox heart, red chard, ratte potatoes, chilli oil
Figs, proscuitto, buffallo mozzarella & watercress, balsamic dressing
Mussels cooked in organic dry cider with smoked pancetta & celery, sourdough bread
Aberdeen Angus skirt steak marinated in herbs & extra virgin olive oil, hand cut fries, watercress, tomatoes & flat mushrooms, green peppercorn sauce      
Roast breast of Gressingham duck, caramelised Belgium endive, rosti potato, spiced cranberry & orange sauce
Tamworth pork chop, cider potato fondant, red cabbage, caramelised apple
Longhorn steak & home smoked oyster pie 
Salmon fillet poached in olive oil, golden beetroot risotto
Linguini, clams, chilli, garlic & basil 
Northfield farm rare breed pork & herb sausages, buttered mash, onion gravy 
Hamburger, tomato & red onion salsa, chips & salad 
Red pepper stuffed with sun blushed tomatoes, buffalo mozzarella
& basil, quinoa salad

 

 

 5.50

    6.50

 5.00

5.50

7.00

 6.00

6.00

 6.00

 7.00/11

 7.50/13

15.00

 

 17.00

 

15.00

 13.50

12.00

8.00/15

12.50

 9.00

12.00
 

Dark chocolate & rosemary mousse, white chocolate, rosemary & sea salt thins 

Carrot cake, raisin puree, jasmine tea ice cream 

Mincemeat stuffed apple, vanilla ice cream, butterscotch

Chocolate bergamot fondant, salted butter caramel ice cream

Duck egg creme brule, almond shortbread 

Chocolate-vanilla-fudge sundae 

Selection of European cheese, home made chutney, crackers & bread

Selection of our home made ice creams & sorbet

5.50

5.50

6.00

6.00

5.50

7.50

5.00
 

Homemade sourdough bread

(made with stone ground flour from whissendine windmill)

Caesar salad

Ratte potatoes sautéed in thyme & butter

Hand cut French fries

Rocket & parmesan salad

1.50/3

 

5.50

6.00

3.00

4.00
 

Entropy Logo

Entropy Restaurant, 42 Hinckley Road, Leicester LE3 0RB. Tel. (0116) 225 9650. info@entropylife.com