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Soup of the Day (v) £4.50
Chicken Liver Parfait with Melba Toast & Home Made Chutney £5.25
Brancaster Mussels à la Marinière* £6.25/9.95
Caesar Salad, with Anchovies, Parmesan & Garlic Croutons £5.25/£7.50
Pea & Ham Risotto with Mascarpone (v)* £5.75/£8.50
1/2 pint of Shell on Prawns with Aioli & Home Made Bread £5.95
Deep Fried White Bait with Aioli £5.25
Mozzarella, Vine Tomato & Pesto Brochette (v) £5.95
Tagliatelle with Rocket Pesto & Sun Blushed Tomatoes (v)* £5.95/£9.95
Roast Breast of Chicken with Polenta & Thyme, Chausseur Sauce £9.95
Ham Cooked in Hay, Soft Poached Egg & Parsley Mash, Mustard Buerre Blanc £9.95
Braised Blade of Beef with Sautéed Ratte Potatoes & Wild Mushrooms £9.95
Home Made Steak & Kidney Pie Served with Seasonal Vegetables £9.95
Northfield Farm Pork Sausages served on Grain Mustard Mash with Onion Gravy £8.95
Thai Chicken Curry with Jasmine Rice £9.95
Beer Battered Fish & Chips with Homemade Tartar sauce and Mushy Peas £9.95
Salmon Slow Cooked in Goose Fat, Golden Beetroot Risotto & Horseradish Cream £9.95
Cromer Crab
Fresh crabs from the Norfolk coast to crack at the table
(24 hours notice required)
Whole Crab (from) £14.95 (Oriental) £15.95
1/2 Crab (from) £8.95 (Oriental) £9.50
Tapas Platter £17.50
Serves 4 - 6
Dishes include whitebait, wedges, garlic mushrooms, olives, mussels - please ask a member of staff for today’s selection
Extras
Sourdough Bread £1.50
Green Olives with Home Made Bread Sticks £3.00
Potato Wedges £2.95
French Fries £2.95
Seasonal Vegetables £3.95
Rocket & Parmesan Salad with Aged Balsamic £3.95
Side Salad with Cider-Mustard Vinaigrette £3.95
Sticky Toffee Pudding with Vanilla Bean Ice Cream £4.95
Warm Chocolate Fondant with Mint Choc Chip Ice Cream £5.50
Orange Clove Crème Brulé with Pistachio & Almond Biscotti £4.50
Cherries in Kirsch with Pain d’Epice & Crème Fraiche Ice Cream £5.50
Selection of Homemade Ice Cream and Sorbet £4.95
Selection of Handmade Chocolate Truffles £2.95
For Enquiries or Further Information
E: mail@entropylife.com
T: 0116 225 9650